[A study for the quali-quantitative determination by GLC [gaseous liquid chromatography] of black olive anthocyanins. Their evolution during ripening]
1984
Vlahov, G. | Solinas, M. (Istituto Sperimentale per l'Elaiotecnica, Pescara (Italy))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 249-260
Other Subjects
Metodos; Cromatografia gassosa; Maturazione; Qualite; Qualita; Maduracion; Cromatografia de gases; Medicion
Language
Italian
Note
2 tables; 6 graphs; 13 ref. Summaries (En, It)
Type
Numerical Data; Summary
1990-08-15
AGRIS AP
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