[A study for the quali-quantitative determination by GLC [gaseous liquid chromatography] of black olive anthocyanins. Their evolution during ripening]
1984
Vlahov, G. | Solinas, M. (Istituto Sperimentale per l'Elaiotecnica, Pescara (Italy))
AGROVOC关键词
书目信息
页码
pp. 249-260
其它主题
Metodos; Cromatografia gassosa; Maturazione; Qualite; Qualita; Maduracion; Cromatografia de gases; Medicion
语言
意大利语
注释
2 tables; 6 graphs; 13 ref. Summaries (En, It)
类型
Numerical Data; Summary
1990-08-15
AGRIS AP
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