The qualification of the morphometric characteristics of fat cell size subjected to animal science research. 2. The cellularity of swine subcutaneous adipose tissue under influences of food energy levels and in relation to metabolic data as well as to parameters of body fat content

1990

Sturm, G. (Hohenheim Universitaet Stuttgart (Germany, F.R.). Institut fuer Tiermedizin) | Susenbeth, A. | Ehrensvaerd, U. | Gmelin, M. | Loeffler, K.

Published in

Berliner und Muenchener Tieraerztliche Wochenschrift (Germany, F.R.)

Volume 103 Issue 4 ISSN 0005-9366

Pagination

pp. 112-117

Other Subjects

Investigacion; Celulas; Adipose tissues

Language

German

Note

1 graph, 1 table; 43 ref. Summaries (De, En)

Type

Summary

In AGRIS since: 1990-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by ZB MED Nutrition. Environment. Agriculture

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