The qualification of the morphometric characteristics of fat cell size subjected to animal science research. 2. The cellularity of swine subcutaneous adipose tissue under influences of food energy levels and in relation to metabolic data as well as to parameters of body fat content
1990
Sturm, G. (Hohenheim Universitaet Stuttgart (Germany, F.R.). Institut fuer Tiermedizin) | Susenbeth, A. | Ehrensvaerd, U. | Gmelin, M. | Loeffler, K.
AGROVOC关键词
书目信息
页码
pp. 112-117
其它主题
Investigacion; Celulas; Adipose tissues
语言
德语
注释
1 graph, 1 table; 43 ref. Summaries (De, En)
类型
Summary
1990-08-15
AGRIS AP
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