Changes in the composition of the 7-day-old sheep lump cheese during milking period
1990
Spanik, J. | Mikus, M. (Vyskumny Ustav Ovciarsky, Trencin (CSFR))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 143-153
Other Subjects
Teneur en proteines; Queso de oveja/ contenido de materia seca; Ewe cheese/ dry matter content; Fromage de brebis/ teneur en matiere seche
Language
Slovak
Note
7 graphs, 3 tables; 11 ref. Summaries (En, Fr, Ru, Sk) *UZLK D 50.851/15
Type
Summary
1991-08-15
AGRIS AP
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