Changes in the composition of the 7-day-old sheep lump cheese during milking period
1990
Spanik, J. | Mikus, M. (Vyskumny Ustav Ovciarsky, Trencin (CSFR))
AGROVOC关键词
书目信息
页码
pp. 143-153
其它主题
Teneur en proteines; Queso de oveja/ contenido de materia seca; Ewe cheese/ dry matter content; Fromage de brebis/ teneur en matiere seche
语言
斯洛伐克语
注释
7 graphs, 3 tables; 11 ref. Summaries (En, Fr, Ru, Sk) *UZLK D 50.851/15
类型
Summary
1991-08-15
AGRIS AP