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Economic consequences of decreased protein content in milk

1990

Labuda, J. (Vysoka Skola Polnohospodarska, Nitra (CSFR)) | Volosin, J. | Matak, M.

AGROVOC Keywords
absorption de substances nutritives contenido proteico cow milk dairy cows digestible nitrogen lait de vache leche de vaca milk yield nutrient uptake nutritive value protein content raciones ration rations rendement laitier rendimiento lechero starch equivalent vacas lecheras valeur amidon valeur nutritive valor nutritivo
Bibliographic information
Volume 26 Issue 11 ISSN 0323-0740
Pagination
pp. 235-238
Other Subjects
Teneur en proteines; Nutricion animal/ ensilado; Animal nutrition/ silage; Nitrogeno asimilable; Nutrition animale/ ensilage (produit); Absorcion de substancias nutritivas; Valor almidon; Vache laitiere; Matiere azotee digestible
Language
Slovak
Note
1 ill., 4 tables; 19 ref.
1991-08-15
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