FAO AGRIS - International System for Agricultural Science and Technology

The effect of calcium salts of fatty acids added to the feed of dairy cows on the fatty acid composition of milk fat

1989

Kankare, V. | Antila, V. (Agricultural Research Centre, Jokioinen (Finland). Food Research Institute) | Vaeaetaeinen, H. | Miettinen, H. | Setaelae, J.


Bibliographic information
Pagination
pp. 1-9
Other Subjects
Alimentacion de los animales; Aditivo de piensos; Matiere grasse du lait; Rapeseed oil/ chemical composition; Vache laitiere; Contenido de lipidos; Fermentacion; Aceite de colza/ composicion quimica; Huile vegetale; Huile de colza/ composition chimique; Acidos grasos
Language
English
Note
4 tables; 10 ref. Summaries (En, Fi)
Type
Summary

1991-08-15
AGRIS AP
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