AGRIS - 国际农业科技情报系统

The effect of calcium salts of fatty acids added to the feed of dairy cows on the fatty acid composition of milk fat

1989

Kankare, V. | Antila, V. (Agricultural Research Centre, Jokioinen (Finland). Food Research Institute) | Vaeaetaeinen, H. | Miettinen, H. | Setaelae, J.


书目信息
页码
pp. 1-9
其它主题
Alimentacion de los animales; Aditivo de piensos; Matiere grasse du lait; Rapeseed oil/ chemical composition; Vache laitiere; Contenido de lipidos; Fermentacion; Aceite de colza/ composicion quimica; Huile vegetale; Huile de colza/ composition chimique; Acidos grasos
语言
英语
注释
4 tables; 10 ref. Summaries (En, Fi)
类型
Summary

1991-08-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息,请联系 [email protected]