FAO AGRIS - International System for Agricultural Science and Technology

Ethanol production from salt whey using free and agarose immobilized yeasts

1991

Zayed, G. | Hunter, J. (Minia University, El-Minia (Egypt). Department of Agricultural Microbiology)


Bibliographic information
Volume 46 Issue 1 ISSN 0026-3788
Pagination
pp. 3-7
Other Subjects
Lactoserum; Tecnologia de los alimentos; Suero de la leche
Language
English
Note
7 ill., 17 ref. Summaries (De, En, Fr)
Type
Summary

1991-08-15
AGRIS AP
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