Ethanol production from salt whey using free and agarose immobilized yeasts
1991
Zayed, G. | Hunter, J. (Minia University, El-Minia (Egypt). Department of Agricultural Microbiology)
AGROVOC关键词
书目信息
页码
pp. 3-7
其它主题
Lactoserum; Tecnologia de los alimentos; Suero de la leche
语言
英语
注释
7 ill., 17 ref. Summaries (De, En, Fr)
类型
Summary
1991-08-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息，请联系 [email protected]