Replacement of saturated fats of white cottage-cheese by polyunsaturated fats: effects on the lipids, apoproteins and serum fatty acids in normo- and hyperlipidemic subjects
1990
Richard, J.L. (Institut National de la Sante et de la Recherche Medicale, Creteil (France). Unite de Recherches sur les Dyslipidemies et l'Atherosclerose) | Doucet, F. | Martin, C. | Maille, M. | Jacotot, B.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 233-239
Other Subjects
Graisse saturee; Nutrition humaine/ serum sanguin; Productos lacteos; Nutricion humana/ suero sanguineo; Dietetique; Contenido de lipidos; Graisse insaturee; Human nutrition/ blood serum
Language
French
Note
37 ref., 5 tables, Summaries (En, Fr)
Type
Summary
1991-08-15
AGRIS AP
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