Section 7: Forage nutritive value and ingestibility. NIR spectroscopy for forage analysis
1989
Barton, F.E. (United States Department of Agriculture, Athens (USA). Agricultural Research Service, Russell Agricultural Research Center)
AGROVOC Keywords
Bibliographic information
Publisher
AFPF
Other Subjects
Metodos; Evaluacion; Proteine brute; Dietary fibres/ infrared spectrophotometry; Fibre alimentaire/ spectroscopie infrarouge; Fibra de la dieta/ espectroscopia infrarroja
Language
English
Note
6 ref.
ISBN
2-9504110-0-2
Type
Conference
Source
16. International grassland congress, 4-11 October 1989, Nice (France), Association Francaise pour la Production Fourragere, Versailles (France).- Versailles (France): AFPF, 1989.- ISBN 2-9504110-0-2. p. 899-900
Conference
16. International grassland congress. 16. Congres international des herbages, Nice (France), 4-11 Oct 1989
1991-08-15
AGRIS AP
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