Section 7: Forage nutritive value and ingestibility. NIR spectroscopy for forage analysis
1989
Barton, F.E. (United States Department of Agriculture, Athens (USA). Agricultural Research Service, Russell Agricultural Research Center)
AGROVOC关键词
书目信息
出版者
AFPF
其它主题
Metodos; Evaluacion; Proteine brute; Dietary fibres/ infrared spectrophotometry; Fibre alimentaire/ spectroscopie infrarouge; Fibra de la dieta/ espectroscopia infrarroja
语言
英语
注释
6 ref.
ISBN
2-9504110-0-2
类型
Conference
来源
16. International grassland congress, 4-11 October 1989, Nice (France), Association Francaise pour la Production Fourragere, Versailles (France).- Versailles (France): AFPF, 1989.- ISBN 2-9504110-0-2. p. 899-900
粮农组织大会
16. International grassland congress. 16. Congres international des herbages, Nice (France), 4-11 Oct 1989
1991-08-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息，请联系 [email protected]