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[A consideration on the technical barriers to the food products trade. The case of the meat between European Economic Communities and Canada]

1990

Raffaelli, R. (Trento Univ. (Italy). Dipartimento di Economia)

AGROVOC Keywords
barreras comerciales barriere commerciali canada carne de cerdo carne di maiale comercio internacional commerce international commercio internazionale comunidades europeas european communities gatt international trade legislation legislazione pork trade barriers viande porcine
Bibliographic information
Volume 8 Issue 4 ISSN 0393-4810
Pagination
pp. 27-35
Other Subjects
Communautes europeennes; Legislacion; Barriere commerciale; Comunita europee
Language
Italian
Note
3 tables; 27 ref.
Type
Web Site
1991-08-15
AGRIS AP
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