FAO AGRIS - International System for Agricultural Science and Technology

[The imitation of the milk and its by-products]

1990

Keane, M. | Glaeser, H.


Bibliographic information
Volume 15 Issue 11 ISSN 0392-6060
Pagination
pp. 1020-1026
Other Subjects
Legislacion alimentaria; Plant proteins/ cheese substitutes; Beurre vegetal; Legislazione sugli alimenti; Succedane de lait; Proteine vegetali/ succedanei del formaggio; Controlli di qualita'; Sucedaneos de la leche; Controle de qualite; Leche liquida; Legislation alimentaire; Quality controls; Proteine vegetale/ succedane de fromage; Proteinas vegetales/ sucedaneos de queso
Language
Italian
Note
4 tables; 54 ref.
Type
Web Site

1991-08-15
AGRIS AP
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