A new concept for the determination of total glucosinolate content - Possibilities to draw up balances in rapeseed and rapeseed meal

Fiebig, H.J.; Joerden, M.; Aitzetmueller, K.

A new concept for the determination of total glucosinolate content - Possibilities to draw up balances in rapeseed and rapeseed meal

1990

Fiebig, H.J. (Bundesanstalt fuer Fettforschung, Muenster (Germany)) | Joerden, M. | Aitzetmueller, K.

German. Mit Hilfe der Sulfat-Analytik lassen sich sowohl Aussagen ueber den Glucosinolatgehalt der Ausgangssaat als auch den Anteil an intakten und abgebauten Glucosinolaten im Schrot treffen.

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AGROVOC Keywords

brassica napus extraction par pression glucosinolate glucosinolates glucosinolatos harina de colza pressure extraction rapeseed meal tourteau de colza

Bibliographic information

Published in

Fett (Germany, F.R.)

Volume 92 Issue 5 ISSN 0015-038X

Pagination

pp. 173-178

Other Subjects

Sulfate/ sechage; Extraccion por presion; Sulphates/ drying; Sulfatos/ secado

Language

German

Note

8 ill., 2 tables; 28 ref. Summaries (De, En)

Type

Summary

In AGRIS since: 1991-08-15

Format: AGRIS AP

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A new concept for the determination of total glucosinolate content - Possibilities to draw up balances in rapeseed and rapeseed meal

1990

AGROVOC Keywords

Bibliographic information