FAO AGRIS - International System for Agricultural Science and Technology

Scandinavian cheeses in American foodservice

1990

Lamalle, C.


Bibliographic information
Volume 4 Issue 3 ISSN 1101-2706
Other Subjects
Etats unis/ restauration collective; Usa/ food service; Estados unidos de america/ servicios de alimentacion
Language
English

1991-08-15
AGRIS AP
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