Determination of Vibrio parahaemolyticus in fresh oysters
1990
Leyva, V. | Valdes, E. | Vallejo, V. | Perez, B. (Institute of Nutrition and Food Hygiene, Havanna (Cuba). Dept. of Food Microbiology)
AGROVOC Keywords
Bibliographic information
Food Laboratory News (Sweden)
Issue
19
ISSN
1100-3227
Pagination
pp. 54-56
Other Subjects
Poisoning/ gram negative bacteria; Intoxication/ bacterie gram negatif; Huitre; Envenenamiento/ bacteria gram negativa
Language
English
Note
15 ref.
Type
Non-Conventional
1991-08-15
AGRIS AP
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