AGRIS - 国际农业科技情报系统

Determination of Vibrio parahaemolyticus in fresh oysters

1990

Leyva, V. | Valdes, E. | Vallejo, V. | Perez, B. (Institute of Nutrition and Food Hygiene, Havanna (Cuba). Dept. of Food Microbiology)


书目信息
Food Laboratory News (Sweden)
19 ISSN 1100-3227
页码
pp. 54-56
其它主题
Poisoning/ gram negative bacteria; Intoxication/ bacterie gram negatif; Huitre; Envenenamiento/ bacteria gram negativa
语言
英语
注释
15 ref.
类型
Non-Conventional

1991-08-15
AGRIS AP
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