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Hydrolysate preparation and comparative amino-acid determination by cation-exchange and gas-liquid chromatography in diet ingredients

1991

Schrijver, R. de | Fremaut, D. | Vermeulen, D. | Jacobs, K. (Katholieke Univ. Leuven, Heverlee (Belgium). Lab. of Nutrition) | Eenaeme, C. van | Baldwin, P. | Bienfait, J.M.

AGROVOC Keywords
amino acids barley carne cebada chromatographie gaz liquide compound feeds faeces feces gas liquid chromatography heces meat orge piensos compuestos soybean meal tortas de soja tourteau de soja trigo viande wheats
Bibliographic information
Volume 16 Issue 4 ISSN 0770-1713
Pagination
pp. 26-37
Other Subjects
Ble; Cromatografia gas-liquido; Chromatographie d'echange d'ions/ analyse statistique; Ion exchange chromatography/ statistical analysis; Aminoacidos; Acide amine; Cromatografia de cambio ionico/ analisis estadistico; Aliment compose
Language
English
Note
7 tables; 20 ref.; Summary (En)
Type
Summary
1992-08-15
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