Hydrolysate preparation and comparative amino-acid determination by cation-exchange and gas-liquid chromatography in diet ingredients
1991
Schrijver, R. de | Fremaut, D. | Vermeulen, D. | Jacobs, K. (Katholieke Univ. Leuven, Heverlee (Belgium). Lab. of Nutrition) | Eenaeme, C. van | Baldwin, P. | Bienfait, J.M.
AGROVOC关键词
书目信息
页码
pp. 26-37
其它主题
Ble; Cromatografia gas-liquido; Chromatographie d'echange d'ions/ analyse statistique; Ion exchange chromatography/ statistical analysis; Aminoacidos; Acide amine; Cromatografia de cambio ionico/ analisis estadistico; Aliment compose
语言
英语
注释
7 tables; 20 ref.; Summary (En)
类型
Summary
1992-08-15
AGRIS AP