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The content of microelements in fruits and vegetables and its influencing by some processing steps

1992

Mirchi, R. (Vyzkumny Ustav Potravinarskeho Prumyslu, Prague (CSFR))

AGROVOC Keywords
canned fruits canned vegetables canning conserve de legume envasado fresh products fruits frutas frutas en conserva hortalizas hortalizas en conserva legume mise en conserve oligoelementos productos frescos produit frais trace elements vegetables
Bibliographic information
Volume 43 Issue 2 ISSN 0033-1988
Pagination
pp. 70-72
Other Subjects
Conserve de fruit; Oligoelement
Language
Czech
Note
4 graphs, 1 table. Summaries (De, En)
Type
Summary
1992-08-15
AGRIS AP
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