Antimicrobial effects of fermented dairy products
1991
Jodl, J. (Karlova Univ., Prague (CSFR). Lekarska Fakulta) | Hylmar, B.
AGROVOC Keywords
Bibliographic information
Mlekarske Listy (CSFR)
Volume
17
Issue
5
ISSN
0139-6986
Pagination
pp. 70-72
Other Subjects
Produit fermente/ lactobacillus; Fermented products/ lactobacillus; Nutricion humana; Productos fermentados/ lactobacillus; Productos lacteos
Language
Czech
Note
1 table. Summaries (De, En)
Type
Summary
1992-08-15
AGRIS AP
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