Antimicrobial effects of fermented dairy products
1991
Jodl, J. (Karlova Univ., Prague (CSFR). Lekarska Fakulta) | Hylmar, B.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 70-72
Other Subjects
Productos fermentados/ lactobacillus; Productos lacteos; Fermented products/ lactobacillus; Nutricion humana; Produit fermente/ lactobacillus
Language
Czech
Note
1 table. Summaries (De, En)
Type
Summary
1992-08-15
AGRIS AP
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