Antimicrobial effects of fermented dairy products
1991
Jodl, J. (Karlova Univ., Prague (CSFR). Lekarska Fakulta) | Hylmar, B.
AGROVOC关键词
书目信息
页码
pp. 70-72
其它主题
Productos fermentados/ lactobacillus; Productos lacteos; Fermented products/ lactobacillus; Nutricion humana; Produit fermente/ lactobacillus
语言
捷克语
注释
1 table. Summaries (De, En)
类型
Summary
1992-08-15
AGRIS AP