FAO AGRIS - International System for Agricultural Science and Technology

Mushroom flavourings and champignon processing wastes

1991

Jankovsky, M. (Vysoka Skola Zemedelska, Prague-Suchdol (CSFR))


Bibliographic information
Volume 42 Issue 9 ISSN 0033-1988
Pagination
pp. 395-397
Other Subjects
Compose aromatique; Aromatizantes/ precursor de aroma; Aromatisant/ precurseur d'arome; Compuestos aromaticos; Flavourings/ aroma precursors
Language
Czech
Note
1 graph, 2 tables; 8 ref. Summaries (De, En)
Type
Summary

1992-08-15
AGRIS AP
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]