The application of microwave heating in the food industry
1991
Dobias, J. | Voldrich, M. (Vysoka Skola Chemickotechnologicka, Prague (CSFR))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 343-345
Other Subjects
Microwave treatment/ food industry; Traitement aux microondes/ industrie alimentaire; Esterilizacion; Consommation d'energie; Tratamiento por microondas/ industria alimentaria; Sterilisation (germes)
Language
Czech
Note
8 ref. Summaries (Cs, De, En)
Type
Summary
1992-08-15
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