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Some raw materials from the poultry processing industry and their practical utilization

1991

Uherova, R. | Buchtova, V. (Slovenska Technicka Univerzita, Bratislava (CSFR). Katedra Chemie a Technologie Potravin)

AGROVOC Keywords
chickens coquille d'oeuf egg shell enriquecimiento de los alimentos food enrichment gelatin gelatina gelatine jarret legs (meat) pollo poulet riboflavin riboflavina riboflavine subproductos del matadero thiamin thiamine tiamina
Bibliographic information
Volume 42 Issue 7 ISSN 0033-1988
Pagination
pp. 297-299
Other Subjects
Complementation; Aminoacidos/ contenido proteico; Corvejon (carne); Abattoir byproducts; Amino acids/ protein content; Acide amine/ teneur en proteines; Sous produit d'abattage; Cascara de huevo
Language
Slovak
Note
2 tables; 4 ref. Summaries (De, En)
Type
Summary
1992-08-15
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