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Some raw materials from the poultry processing industry and their practical utilization

1991

Uherova, R. | Buchtova, V. (Slovenska Technicka Univerzita, Bratislava (CSFR). Katedra Chemie a Technologie Potravin)

AGROVOC Keywords
chickens coquille d'oeuf egg shell enriquecimiento de los alimentos food enrichment gelatin gelatina gelatine jarret legs (meat) pollo poulet riboflavin riboflavina riboflavine subproductos del matadero thiamin thiamine tiamina
Bibliographic information
Prumysl Potravin (CSFR)
Volume 42 Issue 7 ISSN 0033-1988
Pagination
pp. 297-299
Other Subjects
Aminoacidos/ contenido proteico; Corvejon (carne); Abattoir byproducts; Acide amine/ teneur en proteines; Complementation; Cascara de huevo; Sous produit d'abattage; Amino acids/ protein content
Language
Slovak
Note
2 tables; 4 ref. Summaries (De, En)
Type
Summary
1992-08-15
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