Some raw materials from the poultry processing industry and their practical utilization
1991
Uherova, R. | Buchtova, V. (Slovenska Technicka Univerzita, Bratislava (CSFR). Katedra Chemie a Technologie Potravin)
AGROVOC关键词
书目信息
页码
pp. 297-299
其它主题
Complementation; Aminoacidos/ contenido proteico; Corvejon (carne); Abattoir byproducts; Amino acids/ protein content; Acide amine/ teneur en proteines; Sous produit d'abattage; Cascara de huevo
语言
斯洛伐克语
注释
2 tables; 4 ref. Summaries (De, En)
类型
Summary
1992-08-15
AGRIS AP