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[The effect of age and sex on roasting loss and carcass composition of broilers]

1989

Willeke, H. (Fachhochschule Weihenstephan, Weidenbach-Triesdorf (Germany). Abt. Triesdorf)

AGROVOC Keywords
age broiler chickens carcass composition composition de la carcasse duration edad engorde engraissement fattening peso poids pollo de engorde poulet de chair sex sexe sexo weight
Bibliographic information
Publisher
Ulmer
Other Subjects
Composicion de la canal; Perte au cours du traitement/ friture; Gefluegel; Perdidas por procesamiento/ fritura; Processing losses/ frying; Duracion; Duree
Language
German
Note
2 tables; 19 ref. Summary (De)
ISSN
8001-4072
Type
Conference; Summary
Source
Hohenheimer Gefluegelsymposium. Proceedings, Scholtyssek, S. (ed.).- Stuttgart (Germany): Ulmer, 1989.- ISBN 3-8001-4072-1. p. 223-230
Conference
Hohenheimer Gefluegelsymposium of the 9th European WPSA Symposium on Poultry Meat of the 3rd European WPSA Symposium on Egg Quality, Stuttgart (Germany), 22-25 Aug 1989
1992-08-15
AGRIS AP
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