Influence of dietary magnesium content on laying performance and egg shell magnesium content in the domestic hen
1989
Waddell, A.L. | Board, R.G. | Scott, V.D. | Tullett, S.G. (School of Materials Science, University of Bath, Bath BA2 7AY, Avon (United Kingdom))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 865-876
Other Subjects
Poulet/ coquille d'oeuf; Qualite; Regime alimentaire; Chickens/ egg shell; Pollo/ cascara de huevo
Language
English
Note
30 ref.
1992-08-15
AGRIS AP
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