Influence of dietary magnesium content on laying performance and egg shell magnesium content in the domestic hen
1989
Waddell, A.L. | Board, R.G. | Scott, V.D. | Tullett, S.G. (School of Materials Science, University of Bath, Bath BA2 7AY, Avon (United Kingdom))
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
pp. 865-876
Другие темы
Poulet/ coquille d'oeuf; Qualite; Regime alimentaire; Chickens/ egg shell; Pollo/ cascara de huevo
Язык
Английский
Примечание
30 ref.
1992-08-15
AGRIS AP
Поставщик данных
If you notice any incorrect information relating to this record, please contact us at [email protected] [email protected]