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[Environmental bacterial counts as indicator of contamination in cattle abbattoirs]

1990

Sala, V. | Zecconi, A. (Milan Univ. (Italy). Istituto di Malattie Infettive, Profilassi e Polizia Veterinaria) | Turri, F. (Unita Socio Sanitaria Locale (U.S.S.L.), 6 - Gallarate, Varese (Italy))

AGROVOC Keywords
abattage d'animaux analisi statistica analyse statistique bacteria biological contamination bovin bovino cattle contaminantes contamination biologique contaminazione biologica control ambiental controllo ambientale environmental control food hygiene ganado bovino higiene de los alimentos igiene degli alimenti inquinanti macellazione polluant pollutants refrigeration refrigerazione sacrificio slaughtering statistical analysis
Bibliographic information
Volume 11 Issue 4 ISSN 0392-1913
Pagination
pp. 49-51
Other Subjects
Contaminacion biologica; Refrigeracion; Analisis estadistico; Hygiene des aliments; Controle du milieu
Language
Italian
Note
3 graphs; 5 ref. Summaries (En, It)
Type
Summary
1992-08-15
AGRIS AP
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