[Research on the possibility of using NIR spectrophotometry to estimate the pectic substances in fruit and fruit products]

Polesello, A.; Forni, E.; Giangiacomo, R.; Braga, F.

[Research on the possibility of using NIR spectrophotometry to estimate the pectic substances in fruit and fruit products]

1988

Polesello, A. | Forni, E. (Istituto Sperimentale per la Valorizzazione Tecnologica dei Prodotti Agricoli, Milan (Italy)) | Giangiacomo, R. (Istituto Sperimentale Lattiero Caseario, Lodi, Milan (Italy)) | Braga, F.

AGROVOC Keywords

abricot albaricoque albicocche analytical methods apples apricots durazno espectrometria esperimenti experimentation experimentos experiments manzana mele metodi analitici peaches pectinas pectine pectins pomme spectrometrie spectrometry spettrometria technique analytique

Bibliographic information

Published in

Annali dell'Istituto Sperimentale per la Valorizzazione Tecnologica dei Prodotti Agricoli, Milano (Italy)

Volume 19 ISSN 0304-0577

Pagination

pp. 89-102

Other Subjects

Tecnicas analiticas; Pesche; Peche (fruit)

Language

English

Note

5 tables; 8 graphs; 18 ref. Summaries (En, It)

Type

Conference; Numerical Data; Summary

Conference

14. International carbohydrate symposium, Stockholm (Sweden), 14-19 Aug 1988

In AGRIS since: 1992-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Istituto di Servizi per il Mercato Agricolo Alimentare

Discover this data provider's collection in AGRIS

Lookup at Google Scholar

If you notice any incorrect information relating to this record, please contact us at [email protected]

FAO AGRIS - International System for Agricultural Science and Technology

Share

[Research on the possibility of using NIR spectrophotometry to estimate the pectic substances in fruit and fruit products]

1988

AGROVOC Keywords

Bibliographic information