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[Microwave heating of foodstuffs. 3: Drying - thawing and insect control]

1990

Niola, I. (Naples Univ. (Italy). Istituto di Merceologia)

AGROVOC Keywords
alimenti alimentos calentamiento chauffage control de insectos controllo degli insetti disidratazione drying foods heating insect control microondas microwave radiation produit alimentaire riscaldamento scongelamento secado thawing
Bibliographic information
Volume 29 Issue 282 ISSN 0019-901X
Pagination
pp. 431-434
Other Subjects
Lutte antiinsecte; Microondes; Descongelacion; Decongelation; Sechage; Radiazioni a microonde
Language
Italian
Note
4 tables; 19 ref. Summaries (En, It)
Type
Summary
1992-08-15
AGRIS AP
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