FAO AGRIS - International System for Agricultural Science and Technology

[Sensory approach for characterization of Trentino base wines for sparkling ones]

1990

Iacono, F. | Romano, F. | Nicolini, G. | Porro, D. | Versini, G. (Istituto Agrario Provinciale, San Michele all'Adige, Trento (Italy))


Bibliographic information
Volume 17 Issue 10 ISSN 0390-0479
Pagination
pp. 45-48
Other Subjects
Propiedades organolepticas; Caractere agronomique; Vina; Propriete organoleptique; Maturazione; Caracteristicas agronomicas; Analisis estadistico; Murissage; Proprieta organolettiche; Ordenacion de cultivos
Language
Italian
Note
6 tables; 4 graphs; 10 ref. Summaries (En, It)
Type
Conference; Numerical Data; Summary
Conference
4. Mostra dello spumante, Trento (Italy), 10-14 May 1989

1992-08-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]