[Salicilic acid and its homologues as additives in foods; HPCL [high pressure liquid cromatography] and GC/MS [gas chromatography/mass spectroscopy] determination]
1990
Bianco, L. | Marucchi, M. (Unita Sanitaria Locale (U.S.L.), 68 - Asti (Italy). Laboratorio di Sanita)
AGROVOC Keywords
Bibliographic information
Industrie Alimentari (Italy)
Volume
29
Issue
282
ISSN
0019-901X
Pagination
pp. 449-455
Other Subjects
Acide benzoique; Produit carne; Prodotti carnei
Language
Italian
Note
16 graphs; 12 ref. Summaries (En, It)
Type
Numerical Data; Summary
1992-08-15
AGRIS AP
Data Provider
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