[Salicilic acid and its homologues as additives in foods; HPCL [high pressure liquid cromatography] and GC/MS [gas chromatography/mass spectroscopy] determination]
1990
Bianco, L. | Marucchi, M. (Unita Sanitaria Locale (U.S.L.), 68 - Asti (Italy). Laboratorio di Sanita)
AGROVOC关键词
书目信息
Industrie Alimentari (Italy)
卷
29
期
282
ISSN
0019-901X
页码
pp. 449-455
其它主题
Acide benzoique; Produit carne; Prodotti carnei
语言
意大利语
注释
16 graphs; 12 ref. Summaries (En, It)
类型
Numerical Data; Summary
1992-08-15
AGRIS AP
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