Meat production from entire male pigs - production and quality characteristics and sensory analysis of backfat from various parts of the carcass
1991
Alfredsson, C.
AGROVOC Keywords
Bibliographic information
Pagination
21 p.
Other Subjects
Propiedades organolepticas; Propriete organoleptique; Qualite; Animal a viande; Male
Language
Swedish
Note
37 ref. Summaries (En, Sv). *SE
Type
Summary; Non-Conventional
1992-08-15
AGRIS AP
Data Provider
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