Meat production from entire male pigs - production and quality characteristics and sensory analysis of backfat from various parts of the carcass
1991
Alfredsson, C.
AGROVOC关键词
书目信息
页码
21 p.
其它主题
Propiedades organolepticas; Propriete organoleptique; Qualite; Animal a viande; Male
语言
瑞典
注释
37 ref. Summaries (En, Sv). *SE
类型
Summary; Non-Conventional
1992-08-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息,请联系 [email protected]