AGRIS - 国际农业科技情报系统

Meat production from entire male pigs - production and quality characteristics and sensory analysis of backfat from various parts of the carcass

1991

Alfredsson, C.


书目信息
页码
21 p.
其它主题
Propiedades organolepticas; Propriete organoleptique; Qualite; Animal a viande; Male
语言
瑞典
注释
37 ref. Summaries (En, Sv). *SE
类型
Summary; Non-Conventional

1992-08-15
AGRIS AP
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