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Campylobacter jejuni in slaughtered chickens from the viewpoint of food hygiene

1992

Matasovska, N. | Sladka, O. | Mraz, O. | Matyas, Z. | Tomancova, I. (Institut Hygieny a Epidemiologie, Brno (CSFR). Centrum Hygieny Potravinovych Retezcu)

AGROVOC Keywords
bile bilis campylobacter canal animal carcasse carcasses carne de pollo chicken meat chicks foie higiene de la carne infection intestin intestines intestinos liver meat hygiene pollito poussin viande de poulet
Bibliographic information
Acta Veterinaria Brno (CSFR)
Volume 61 Issue 1 ISSN 0001-7213
Pagination
pp. 61-67
Other Subjects
Hygiene de la viande; Infeccion; Higado
Language
English
Note
1 graph, 1 scheme; 36 ref. Summaries (Cs, En, Ru)
Type
Summary
1993-08-15
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