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Technology of vegetable salad production (Review)

1992

Kopec, K. (Vysoka Skola Zemedelska, Lednice na Morave (CSFR). Zahradnicka Fakulta)

AGROVOC Keywords
additif alimentaire aditivos alimentarios agent de conservation conditionnement empaquetado food additives food technology hortalizas legume packaging preservadores preservatives procesamiento processing salsas sauce sauces technologie alimentaire traitement vegetables
Bibliographic information
Issue 4 ISSN 0862-3562
Publisher
Ustav Vedeckotechnickych Informaci pro Zemedelstvi
Pagination
36 p.
Other Subjects
Tecnologia de los alimentos
Language
Czech
Note
1 table; 97 ref. Summaries (Cs, En)
Type
Summary; Directory
1993-08-15
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