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Crude protein content and "in vitro" digestibility of the dry matter content in the available forage and in the selected diet of bovines in pastures of Brachiaria humidicola (Rendle) Sckweickt, in monoculture or in association with leguminous, at different stocking rates

1992

Pereira, J.M. | Nascimento Junior, D. do | Santana, J.R. | Cantarutti, R.B. | Leao, M.I.

AGROVOC Keywords
bovinae bovino brachiaria humidicola cobertura seca contenido de materia seca contenido proteico culture multiple desmodio desmodium ovalifolium diet dieta digestibilidad digestibilidade digestibility dry matter content kudzu monocultivo monocultura monoculture multiple cropping protein content pueraria phaseoloides
Bibliographic information
Volume 21 Issue 1 ISSN 0100-4859
Pagination
pp. 104-117
Other Subjects
Capim brachiaria; Teneur en proteines; Consorciacao de cultura; Digestibilite; Regime alimentaire; Proteina; Cultivo multiple; Teneur en matiere seche
Language
Portuguese
Note
6 illus.; 36 ref.; Summaries (En, Pt)
Type
Summary
1993-08-15
AGRIS AP
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