AGRIS - 国际农业科技情报系统

Crude protein content and "in vitro" digestibility of the dry matter content in the available forage and in the selected diet of bovines in pastures of Brachiaria humidicola (Rendle) Sckweickt, in monoculture or in association with leguminous, at different stocking rates

1992

Pereira, J.M. | Nascimento Junior, D. do | Santana, J.R. | Cantarutti, R.B. | Leao, M.I.


书目信息
页码
pp. 104-117
其它主题
Capim brachiaria; Teneur en proteines; Consorciacao de cultura; Digestibilite; Regime alimentaire; Proteina; Cultivo multiple; Teneur en matiere seche
语言
葡萄牙语
注释
6 illus.; 36 ref.; Summaries (En, Pt)
类型
Summary

1993-08-15
AGRIS AP
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