Crude protein content and "in vitro" digestibility of the dry matter content in the available forage and in the selected diet of bovines in pastures of Brachiaria humidicola (Rendle) Sckweickt, in monoculture or in association with leguminous, at different stocking rates
1992
Pereira, J.M. | Nascimento Junior, D. do | Santana, J.R. | Cantarutti, R.B. | Leao, M.I.
AGROVOC关键词
书目信息
页码
pp. 104-117
其它主题
Capim brachiaria; Teneur en proteines; Consorciacao de cultura; Digestibilite; Regime alimentaire; Proteina; Cultivo multiple; Teneur en matiere seche
语言
葡萄牙语
注释
6 illus.; 36 ref.; Summaries (En, Pt)
类型
Summary
1993-08-15
AGRIS AP