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Variability for cookability and storability in common beans (Phaseolus vulgaris L.)

1992

Mwandemele, D.D. (Egerton Univ., Njoro (Kenya). Dept. of Agronomy)

AGROVOC Keywords
analyse organoleptique cooking cuisson genetic correlation keeping quality organoleptic analysis organoleptic properties phaseolus vulgaris plantule seedlings
Bibliographic information
Volume 52 Issue 1 ISSN 0019-5200
Pagination
pp. 68-71
Other Subjects
Plantulas; Aptitud para la conservacion; Propiedades organolepticas; Analisis organoleptico; Propriete organoleptique; Correlacion genetica; Aptitude a la conservation; Coccion; Correlation genetique
Language
English
Note
2 tables; 7 ref. Summary (En)
Type
Summary
1993-08-15
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