About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Maturation and chilling sensitivity of 'Fuyu' persimmon fruit in New Zealand

1989

Mason, K.A. | Glucina, P.G. | Macrae, E.A. (Division of Horticulture and Processing, Department of Scientific and Industrial Research, Mount Albert Research Centre, Private Bag, Auckland (New Zealand))

AGROVOC Keywords
biochemistry biochimie cold color colour couleur damage diospyros dureza firmness frio froid maturation metabolism metabolisme metabolismo new zealand nueva zelandia seasonal variation taninos tannin tannins
Bibliographic information
New Zealand Journal of Crop and Horticultural Science (New Zealand)
Volume 17 Issue 3
Pagination
pp. 251-257
Other Subjects
Fruit; Danos; Durete; Variation saisonniere; Degat; Variacion estacional; Fruto; Bioquimica; Maduracion; Nouvelle zelande
Language
English
Note
12 ref.
1993-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Ministry for Primary Industries

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]