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Maturation and chilling sensitivity of 'Fuyu' persimmon fruit in New Zealand

1989

Mason, K.A. | Glucina, P.G. | Macrae, E.A. (Division of Horticulture and Processing, Department of Scientific and Industrial Research, Mount Albert Research Centre, Private Bag, Auckland (New Zealand))

AGROVOC Keywords
biochemistry biochimie cold color colour couleur damage diospyros dureza firmness frio froid maturation metabolism metabolisme metabolismo new zealand nueva zelandia seasonal variation taninos tannin tannins
Bibliographic information
Volume 17 Issue 3
Pagination
pp. 251-257
Other Subjects
Nouvelle zelande; Bioquimica; Danos; Variation saisonniere; Variacion estacional; Durete; Fruit; Fruto; Maduracion; Degat
Language
English
Note
12 ref.
1993-08-15
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