FAO AGRIS - International System for Agricultural Science and Technology

Industrial processing of barley for food

1992

Vorwerck, K. (Buehler GmbH, Braunsweig (Germany))


Bibliographic information
Publisher
Sveriges Cerealistfoerening
Other Subjects
Complementation; Produit cerealier; Farine de cereale; Tecnologia de los alimentos; Beta-glucan enriched products; Barley flakes; Barley grits
Language
English
Note
*SE
Type
Conference; Non-Conventional
Source
Barley for food and malt. ICC/SCF international symposium September 7-10, 1992, The Swedish University of Agricultural Sciences, Uppsala, Sweden. Symposium book.- Stockholm (Sweden): Sveriges Cerealistfoerening, 1992. p. 68, 70, 72, 74, 76, 78, 80, 82, 84, 86
Conference
Barley for Food and Malt, Uppsala (Sweden), 7-10 Sep 1992

1993-08-15
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