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[Also the cheese must be in the EEC standard]

1993

Salvadori del Prato, O.

AGROVOC Keywords
caseificazione cheese commercialisation commercializzazione comunidades europeas control de calidad dairy hygiene dairy industry european communities food legislation formaggio fromage higiene de la leche igiene lattiero-casearia industria lattiero-casearia industria lechera legislazione alimentare marketing mercadeo queso
Bibliographic information
Volume 40 Issue 8 ISSN 0020-0778
Pagination
pp. 33-38
Other Subjects
Legislacion alimentaria; Hygiene du lait; Controlli di qualita'; Controle de qualite; Communautes europeennes; Comunita' europee; Industrie laitiere; Technologie fromagere; Legislation alimentaire; Quality controls; Cheesemaking; Fabricacion del queso
Language
Italian
Note
2 tables
Type
Web Site
1993-08-15
AGRIS AP
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