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[Pomologic-qualitative aspects and preservation of some acid cherries for the fresh consumption]

1993

Testoni, A. (Istituto Sperimentale per la Valorizzazione Tecnologica dei Prodotti Agricoli, Milan (Italy)) | Albertini, A. (Istituto Sperimentale per la Frutticoltura, Rome (Italy))

AGROVOC Keywords
agronomic characters caratteri agronomici cereza cerise chemicophysical properties cherries conservazione preservation procesamiento processing prunus cerasus traitement trasformazione variedades varieties
Bibliographic information
Volume 55 Issue 2 ISSN 0016-2310
Pagination
pp. 55-60
Other Subjects
Proprieta chimico-fisiche; Caractere agronomique; Varieta; Caracteristicas agronomicas; Propiedades fisico-quimicas; Ciliege; Variete; Propriete physicochimique; Preservacion
Language
Italian
Note
8 tables; 5 ref.
Type
Conference; Numerical Data
Conference
Convegno del ciliegio, Vignola, Modena (Italy), 10-11 Jun 1992
1993-08-15
AGRIS AP
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