The effect of heating on the benzo(a)pyrene content in the smoked meat products
1993
Simko, P. | Knezo, J. (Slovenska Technicka Univerzita, Bratislava (Slovak Republic). Chemickotechnologicka Fakulta)
AGROVOC Keywords
Bibliographic information
Potravinarske Vedy - UZPI (Czech Republic)
Volume
11
Issue
5
ISSN
0232-0568
Pagination
pp. 391-399
Other Subjects
Substance cancerigene; Cromatografia liquida alta presion; Contenido de lipidos; Chromatographie liquide haute press; Tratamiento termico; Carcinogenos
Language
Slovak
Note
Summaries (En, Sk)
3 graph., 3 tables; 17 ref.
Type
Summary
1994-08-15
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